Description
A delicious and savory take on classic dirty rice, perfect for any meal.
Ingredients
Scale
- 1 cup white rice
- 1 pound ground beef
- 1 onion chopped
- 1 bell pepper chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it into crumbles.
- Stir in the onion, bell pepper, celery, and garlic; cook until softened.
- Add the rice, chicken broth, cayenne pepper, paprika, salt, and black pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes.
- Fluff with a fork before serving.
Notes
- Feel free to add your favorite spices for extra flavor.
- This dish pairs well with cornbread.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dirty Rice, Ground Beef, Classic Dish