Description

A creamy, fizzy, no-churn Dr. Pepper ice cream made with just three ingredients. Perfect for soda lovers and summer treats.

Ingredients

– 14 oz sweetened condensed milk (cold)
– 12 oz Dr. Pepper (cold)
– 2 cups heavy cream (cold)

Instructions

1. Chill loaf pan, mixing bowl, and beaters for 30 minutes.
2. Slowly stir cold Dr. Pepper into condensed milk.
3. Whip cold heavy cream to stiff peaks.
4. Gently fold whipped cream into the soda mixture.
5. Pour into loaf pan, smooth the top.
6. Cover and freeze for at least 6 hours.
7. Scoop and serve!

Notes

– Use very cold ingredients to speed freezing.
– Avoid overmixing to maintain creamy texture.
– Add toppings like chocolate chips or cherries for variation.
– Best consumed within 2 weeks.