Description
Soft and chewy Easter cookies marbled with pastel colors and packed with chocolate chips—perfect for spring festivities.
Ingredients
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter (softened)
– ¾ cup granulated sugar
– ¾ cup packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Gel food coloring (pink, blue, yellow, purple)
– 2 cups chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets.
2. Mix dry ingredients.
3. Cream butter and sugars. Add eggs and vanilla.
4. Combine dry and wet mixtures.
5. Divide dough and color each portion.
6. Combine pieces to form marbled balls.
7. Place on baking sheet, top with extra chips, and bake 10–12 mins.
8. Cool on baking sheet for 5 mins, then transfer to wire rack.
Notes
Use gel coloring for vibrant pastels. Store in airtight container. Freeze dough or baked cookies for make-ahead convenience.
Nutrition
- Calories: 210 kcal
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg