Description
This delightful dessert is a quick and easy way to treat your family to a classic apple pie experience with just two ingredients!
Ingredients
Scale
- 2 cans of crescent roll dough
- 1 can of apple pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of apple pie filling on the wider end of each triangle.
- Roll the dough around the filling, starting from the wider end, to form a dumpling.
- Place the dumplings on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream for an extra treat!
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy apple pie dumplings, 2-ingredient dessert, quick apple dessert