Description
A light and creamy dessert that’s perfect for any occasion.
Ingredients
Scale
- 2 cups whipped topping
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
Instructions
- In a mixing bowl, combine cold milk and banana pudding mix.
- Whisk until smooth and let it set for 5 minutes.
- Fold in the whipped topping until well combined.
- Gently mix in bananas, mini marshmallows, and crushed pineapple.
- Transfer to a serving bowl and chill in the refrigerator for at least 1 hour before serving.
Notes
- For added texture, you can include crushed nuts.
- Serve with additional banana slices on top for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana pudding, salad, dessert, easy recipe