Description
A delicious and easy-to-make Chicken Piccata that brings a fresh twist to a classic Italian dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup capers
- 1/2 cup fresh lemon juice
- 1 cup chicken broth
- 1/4 cup fresh parsley, chopped
Instructions
- Season the chicken breasts with salt and pepper, then dredge in flour.
- Heat olive oil in a pan over medium-high heat.
- Cook chicken for about 4-5 minutes on each side until golden brown.
- Add capers, lemon juice, and chicken broth to the pan.
- Simmer for 5 minutes, allowing the sauce to thicken slightly.
- Garnish with fresh parsley and serve.
Notes
- For extra flavor, marinate the chicken in lemon juice and garlic for a few hours before cooking.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Chicken Piccata Recipe, Chicken Piccata, Italian recipes