Description
Enjoy a delicious twist on a classic dish with this easy chicken spaghetti recipe that features turkey bacon for added flavor!
Ingredients
Scale
- 1 pound spaghetti
- 2 cups shredded cooked chicken
- 6 slices turkey bacon
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the spaghetti according to package instructions; drain.
- In a skillet, cook the turkey bacon until crispy; crumble and set aside.
- In the same skillet, sauté the green bell pepper and onion until soft.
- Add the shredded chicken, cream of chicken soup, chicken broth, garlic powder, salt, and black pepper. Stir until well combined.
- Mix in the cooked spaghetti and half of the cheddar cheese.
- Transfer to a baking dish, top with the remaining cheddar cheese and crumbled bacon.
- Bake at 350°F for 20 minutes until cheese is bubbly.
Notes
- For extra flavor, consider adding your favorite herbs like thyme or oregano.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Easy Chicken Spaghetti, Chicken Recipe, Turkey Bacon