Description
A creamy and savory dish that’s perfect for any weeknight meal.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 4 ounces turkey bacon, cooked and chopped
- 8 ounces spaghetti
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain.
- In a large bowl, combine cooked chicken, turkey bacon, spaghetti, cream of chicken soup, chicken broth, cheese, milk, garlic powder, pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute chicken with roasted vegetables.
- Use a different type of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Chicken Tetrazzini, Chicken Recipes, Comfort Food