Description
This Easy Chicken Tetrazzini Recipe is a cozy and hearty dish that brings comfort to your dinner table.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 cup sliced mushrooms
- 1/2 cup onion, chopped
- 1/4 cup butter
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain and set aside.
- In a large skillet, melt butter and sauté the onions and mushrooms until tender.
- Add shredded chicken, chicken broth, heavy cream, garlic powder, and black pepper. Stir well.
- Combine the cooked spaghetti and sauce mixture in a baking dish.
- Sprinkle top with Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a lighter version, use low-fat cream and chicken broth.
- Add vegetables like peas or bell peppers for extra nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Chicken Tetrazzini Recipe, Comfort Food, Dinner Recipe