Description
This Easy Hawaiian Cheesecake Salad is a delicious and simple dessert that combines creamy cheesecake flavors with tropical fruits for a delightful treat.
Ingredients
Scale
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped topping, crushed pineapple, coconut, and pecans.
- Chill for at least 1 hour before serving.
Notes
- This salad can be made a day ahead of time to enhance the flavors.
- Feel free to add other fruits like mandarin oranges or maraschino cherries.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Hawaiian Cheesecake Salad, dessert, tropical salad