Description
An easy recipe for making a delicious ice cream base at home, perfect for creating a variety of flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Add the vanilla extract and salt, mixing until fully incorporated.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream base to an airtight container and freeze until firm.
Notes
- This ice cream base can be flavored with chocolate, fruits, or other ingredients once churned.
- Make sure to chill your mixture thoroughly for the best results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Easy Ice Cream Base, Homemade Ice Cream