Description
Enjoy a delightful and easy-to-make marinated cheese appetizer perfect for gatherings, featuring salami and pickles.
Ingredients
Scale
- 8 ounces cheese, cubed
- 4 ounces salami, sliced
- 1 cup pickles, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cheese, salami, and pickles.
- In a separate bowl, whisk together olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper.
- Pour the dressing over the cheese mixture and toss to combine.
- Cover and marinate in the refrigerator for at least 1 hour before serving.
- Serve chilled or at room temperature.
Notes
- This appetizer can be prepared a day in advance for enhanced flavors.
- Feel free to add other ingredients like olives or peppers per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Easy Marinated Cheese, Appetizer, Salami, Pickles