Description
Indulge in a delicious Easy Pecan Pie that is perfect for any occasion. This quick recipe will have you enjoying a classic dessert in no time.
Ingredients
Scale
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups pecans
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix well.
- Stir in pecans until evenly distributed.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 60 minutes or until the filling is set.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Pecan Pie, Pecan Pie Recipe, Quick Dessert