Description
Indulge in the creamy delight of Easy Pumpkin Mousse, a perfect fall dessert that combines the warm flavors of pumpkin spice with a light and fluffy texture.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a large bowl, combine pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- This mousse can be made a day in advance for a convenient dessert option.
- Top with additional whipped cream and a sprinkle of pumpkin spice before serving for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Pumpkin Mousse, Fall Dessert, Pumpkin Dessert