Description
This easy sausage breakfast muffins recipe is perfect for a delicious morning boost, combining savory sausage with fluffy muffins.
Ingredients
Scale
- 1 pound sausage
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together milk and eggs.
- Combine wet and dry ingredients, then fold in cheese and sausage.
- Pour mixture into muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, consider adding herbs or spices.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Easy Sausage Breakfast Muffins Recipe