Description

A light, no-bake pie made with Cool Whip, vanilla pudding, and fresh strawberries—perfect for summer.

Ingredients

– Cool Whip
– Instant vanilla pudding mix
– Fresh strawberries
– Graham cracker crust
– Milk
– Powdered sugar
– Vanilla extract

Instructions

1. Whisk pudding mix and milk until thickened.
2. Stir in powdered sugar and vanilla.
3. Fold in Cool Whip gently.
4. Layer strawberries and filling in crust.
5. Chill for 4 hours or overnight before serving.

Notes

Use fresh strawberries for best results.

Chill overnight for optimal texture.

Do not freeze.