Description
A quick and delicious recipe for Egg Roll In A Bowl, featuring turkey bacon and beef.
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 4 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 2 green onions, chopped
Instructions
- Cook the ground beef in a large skillet over medium heat until browned.
- Add the turkey bacon and cook until crispy.
- Stir in the cabbage, carrots, garlic, soy sauce, sesame oil, and ginger. Cook until the vegetables are tender.
- Garnish with green onions before serving.
Notes
- Feel free to add other veggies like bell peppers or snap peas.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Egg Roll In A Bowl, turkey bacon, beef, easy recipes