Description
Delight in the rich flavors of Eggnog Fudge, a creamy and easy treat perfect for the holiday season.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup eggnog
- 1 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- In a saucepan over medium heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Stir in eggnog, nutmeg, and vanilla extract until well combined.
- Remove from heat and fold in chopped pecans.
- Pour the mixture into a lined baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- For a stronger eggnog flavor, increase the eggnog amount slightly.
- Top with more chopped pecans for added crunch.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Eggnog Fudge, Holiday Treats, Fudge Recipes