Description
Ermine Frosting is a creamy, smooth topping perfect for cakes, offering a delightful flavor and texture.
Ingredients
Scale
- 2 cups whole milk
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together the flour and milk over medium heat until it thickens.
- Allow the mixture to cool completely.
- In a large bowl, beat the butter and sugar until fluffy.
- Add the cooled mixture and vanilla, beating until smooth.
- Spread the Ermine Frosting over cooled cakes.
Notes
- For a sweeter frosting, increase the sugar slightly.
- Ensure the milk mixture is completely cool before mixing with the butter.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Ermine Frosting, creamy frosting, cake topping