Description
A delicious and easy-to-make Fajita Chicken Casserole that the whole family will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons fajita seasoning
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups cooked rice
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the chicken thighs and cook until browned.
- Stir in fajita seasoning and cook for 2 minutes.
- Mix in the bell peppers and onion, cooking until soft.
- In a large bowl, combine the cooked rice, salsa, and chicken mixture. Stir well.
- Transfer to a casserole dish and sprinkle with shredded cheddar cheese.
- Bake for 20-25 minutes, until the cheese is bubbly and golden.
Notes
- For added flavor, marinate the chicken with the fajita seasoning for a few hours.
- This dish is excellent for meal prep and can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Fajita Chicken Casserole, Chicken Recipe, Family Dinner