Description
Famous Crab Bombs are a delightful seafood dish that brings the flavorful taste of crab into a uniquely indulgent form. Perfect for home cooking.
Ingredients
Scale
- 1 pound crab meat
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 egg
- 1/4 cup green onions, chopped
- 1/2 cup sharp cheddar cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onions, and cheddar cheese. Mix gently until well combined.
- Form the mixture into small balls and placed them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- For an extra kick, add some hot sauce to the mixture.
- Can be served as an appetizer or main dish.
Nutrition
- Serving Size: 2 Crab Bombs
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Famous Crab Bombs, seafood, crab recipes, indulgent snacks