Description
Delve into the world of indulgence with these filled almond snowball cookies, a delightful treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
- 1 cup fruit preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar until light and fluffy.
- Add the almond extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped almonds.
- Shape the dough into balls and place them on a baking sheet.
- Make a small indentation in the center of each ball and fill with fruit preserves.
- Bake for 15-18 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- For a twist, try different fruit preserves.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Filled Almond Snowball Cookies, cookies, dessert, treats