Description
Discover how to make delicious filled donuts that will satisfy your sweet tooth and impress your friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 cup fruit jam or custard for filling
- Oil for frying
Instructions
- In a bowl, mix warm milk, yeast, and sugar. Let it sit for 10 minutes.
- In a separate bowl, combine flour and salt. Add yeast mixture, eggs, and melted butter.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll out the dough and cut into circles. Let them rise again for 30 minutes.
- Heat oil and fry the donuts until golden brown on both sides.
- Fill with jam or custard and enjoy!
Notes
- For extra flavor, add vanilla extract to the dough.
- Dust the donuts with powdered sugar after filling for a delightful finish.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Filled Donuts Recipe, dessert, pastries