Description
Enjoy these deliciously soft and flaky biscuits that melt in your mouth, perfect for breakfast or any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and pat it into a square about 1 inch thick.
- Cut into squares and place on a baking sheet.
- Bake for 15-18 minutes or until golden brown.
Notes
- For extra fluffiness, do not overwork the dough.
- Feel free to add herbs or cheese for different flavors.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fluffy Buttery Square Biscuits