Description
Discover the perfect balance of flavors and textures in these Fluffy Zucchini Fritters, a delightful dish that’s simple to prepare and sure to impress.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil for frying
Instructions
- Start by squeezing out excess moisture from the grated zucchini using a cheesecloth or a clean kitchen towel.
- In a large mixing bowl, combine the squeezed zucchini, flour, egg, salt, pepper, garlic powder, onion powder, Parmesan cheese, and parsley. Mix until well combined.
- Heat olive oil in a skillet over medium heat.
- Using a spoon, drop dollops of the mixture onto the skillet, flattening them slightly to form fritters.
- Cook for about 3-4 minutes on each side or until golden brown.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add herbs like dill or chives.
- These fritters can also be baked in the oven for a healthier version.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fluffy Zucchini Fritters, Easy Recipe, Zucchini, Appetizers, Vegetarian