Description
Indulge in a slice of this French Coconut Pie, a delightful dessert that’s simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar and butter, and mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla, then add the shredded coconut.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the top is golden brown and set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: French Coconut Pie, Coconut Dessert, Easy Pie Recipe