Description
A mouthwatering French Onion Chicken Bake featuring savory turkey bacon, perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 1 cup French onion dip
- 1 cup shredded Swiss cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and drain on paper towels.
- In the same skillet, season the chicken breasts with garlic powder, salt, and pepper, then sear on both sides until golden brown.
- In a baking dish, layer the chicken breasts, top with French onion dip, crumbled turkey bacon, and Swiss cheese.
- Bake for 25-30 minutes or until chicken is cooked through and cheese is bubbly.
Notes
- Serve with a side of steamed vegetables or a fresh salad.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: French Onion Chicken Bake