Description
Indulge in a mouthwatering fusion of flavors with these French Onion Soup Burgers, featuring savory turkey bacon.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, thinly sliced
- 1 cup beef broth
- 4 slices Gruyere cheese
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and chop.
- Add olive oil and onions to the skillet. Sauté until caramelized.
- Mix ground turkey with chopped bacon, salt, and pepper. Form into patties.
- Grill or pan-fry the patties until cooked through.
- Top burgers with caramelized onions and a slice of cheese.
- Serve on buns and enjoy!
Notes
- For extra flavor, consider adding a splash of Worcestershire sauce to the turkey mixture.
- These burgers can be served with French fries or a salad.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Soup Burgers, Turkey Bacon, Savory Burgers