Description
A mouthwatering fusion of classic French onion soup and juicy burgers, topped with crispy turkey bacon.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, sliced
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- 4 hamburger buns
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add the sliced onions and cook until caramelized.
- Add beef broth and thyme, then simmer for 5 minutes.
- Form the ground turkey into patties and grill until cooked through.
- Top each patty with caramelized onions and Swiss cheese, allowing the cheese to melt.
- Assemble the burgers by placing the patty on a bun and adding the turkey bacon.
Notes
- For a vegetarian option, substitute turkey with a plant-based patty.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Soup Burgers, Turkey Bacon, Savory Burgers