Description
A warm, delightful dessert perfect for any occasion.
Ingredients
Scale
- 6 apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 tablespoon lemon juice
Instructions
- Peel, core, and slice the apples.
- In a skillet, melt butter over medium heat.
- Add the apples, brown sugar, and cinnamon.
- Cook until the apples are tender.
- Stir in lemon juice before serving.
Notes
- Serve with vanilla ice cream for extra indulgence.
- Add a pinch of nutmeg for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Fried Apples, Dessert, Easy Recipe