Description
A quick and delicious recipe for fried cabbage with shrimp and sausage, perfect for busy weeknights.
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Add minced garlic and sauté for another minute.
- Stir in chopped cabbage and cook until wilted.
- Add shrimp and season with paprika, salt, and pepper.
- Cook until shrimp are pink and cooked through.
Notes
- For extra flavor, add a splash of soy sauce.
- Serve with rice or noodles if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Fried cabbage, shrimp, sausage, easy recipes