Description
A delightful dish combining fried cabbage, shrimp, and turkey bacon for a simple yet tasty meal.
Ingredients
Scale
- 1 medium head of cabbage
- 8 ounces shrimp, peeled and deveined
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Cook turkey bacon in a large skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil and minced garlic, sautéing for 1 minute.
- Add chopped cabbage, salt, and pepper. Cook until cabbage is tender.
- Add shrimp and cook until pink and opaque.
- Stir in apple cider vinegar and crumbled bacon before serving.
Notes
- For extra flavor, you can add some red pepper flakes.
- This dish pairs well with rice or as a side for grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 90 milligrams
Keywords: fried cabbage with shrimp, simple recipe, turkey bacon