Description
A delicious twist on a classic chili cheese dog, this casserole features turkey bacon for a lighter option.
Ingredients
Scale
- 8 hot dogs
- 1 can chili
- 1 cup shredded cheese
- 1 package turkey bacon
- 1 cup diced onions
- 2 cups cooked pasta
Instructions
- Preheat the oven to 375°F.
- Cook the turkey bacon until crispy and chop into bits.
- In a large bowl, combine cooked pasta, chili, onions, and turkey bacon.
- Pour mixture into a greased casserole dish.
- Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted.
Notes
- For extra flavor, add jalapeños or hot sauce to the mixture.
- Feel free to substitute beef or pork hot dogs for a heartier flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chili cheese dog, casserole, turkey bacon, comfort food