Description
This recipe for Garlic Butter Cheeseburger Rollups is the perfect easy comfort food, combining all the flavors of a cheeseburger in a convenient roll!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces cheddar cheese, shredded
- 1 can refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven according to the crescent roll package instructions.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef and stir well. Remove from heat.
- Roll out the crescent dough and separate into triangles.
- Place a small amount of the beef mixture and cheese on the wider end of each triangle.
- Roll up tightly starting from the wide end.
- Brush tops with melted butter and place on a baking sheet.
- Bake according to crescent roll package instructions or until golden brown.
Notes
- For added flavor, you can include cooked bacon bits.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Garlic Butter Cheeseburger Rollups, cheeseburger, comfort food, easy recipe