Description
Enjoy these deliciously crispy garlic butter potato wedges that are easy to make and perfect for any occasion.
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup unsalted butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix melted butter, garlic, paprika, salt, and pepper.
- Toss the potato wedges in the garlic butter mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway through, until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Try adding grated parmesan for a cheesy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Potato Wedges, crispy potato wedges, easy recipes