Description
Indulge in this recipe for Garlic Butter Salmon Spinach Mushrooms, a juicy comfort dish that combines the flavors of garlic and butter with fresh salmon and nutritious spinach.
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the salmon fillets, cooking each side for about 4-5 minutes until golden brown and cooked through.
- Remove the salmon and set aside.
- In the same skillet, add the sliced mushrooms and cook until soft, then add the spinach and cook until wilted.
- Return the salmon to the skillet, drizzle with lemon juice, and season with salt and pepper before serving.
Notes
- For added flavor, consider marinating the salmon in lemon juice and garlic for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet with greens
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Garlic Butter Salmon, Salmon Recipe, Spinach Mushrooms