Description
A delicious and quick recipe for Garlic Butter Sausage Parmesan Pasta that everyone will love.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound Italian sausage
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the butter and garlic to the skillet, stirring until the butter is melted and garlic is fragrant.
- Toss in the cooked pasta, Parmesan cheese, parsley, salt, and black pepper.
- Mix until everything is well combined and heated through.
Notes
- For a bit of heat, add red pepper flakes.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Garlic Butter Sausage Parmesan Pasta, quick pasta recipes, indulgent pasta dishes