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GARLIC BUTTER STEAK BITES

Garlic Butter Steak Bites: Juicy Delights for Home Chefs

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten-Free

Description

Discover the secret to cooking tender and flavorful garlic butter steak bites that will impress your guests.


Ingredients

Scale
  • 1 pound sirloin steak
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Start by cutting the sirloin steak into bite-sized pieces.
  2. Season the steak pieces with salt and pepper.
  3. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  4. Once the butter is melted, add the steak bites to the skillet in a single layer.
  5. Cook for 3-4 minutes, turning occasionally, until browned.
  6. Reduce the heat to medium, add the remaining butter, garlic, rosemary, and thyme.
  7. Cook for another 1-2 minutes until the garlic is fragrant and the steak is cooked to your desired doneness.
  8. Remove from heat and serve immediately.

Notes

  • For a spicier version, add chili flakes to the seasoning.
  • Let the steak bites rest for a few minutes before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 0 grams
  • Sodium: 500 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Protein: 36 grams
  • Cholesterol: 90 milligrams

Keywords: GARLIC BUTTER STEAK BITES