Description
Discover the secret to cooking tender and flavorful garlic butter steak bites that will impress your guests.
Ingredients
Scale
- 1 pound sirloin steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Start by cutting the sirloin steak into bite-sized pieces.
- Season the steak pieces with salt and pepper.
- Heat a skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted, add the steak bites to the skillet in a single layer.
- Cook for 3-4 minutes, turning occasionally, until browned.
- Reduce the heat to medium, add the remaining butter, garlic, rosemary, and thyme.
- Cook for another 1-2 minutes until the garlic is fragrant and the steak is cooked to your desired doneness.
- Remove from heat and serve immediately.
Notes
- For a spicier version, add chili flakes to the seasoning.
- Let the steak bites rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 36 grams
- Cholesterol: 90 milligrams
Keywords: GARLIC BUTTER STEAK BITES