Description
A hearty and creamy chowder packed with garlic and parmesan flavor, perfect for cozy nights.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 cup Parmesan cheese, grated
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1 cup corn, frozen or canned
- 2 tablespoons olive oil
- 1 teaspoon thyme
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, cooking until fragrant.
- Add diced potatoes and cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat, add chicken, corn, and thyme.
- Stir in heavy cream and Parmesan cheese until melted.
- Simmer for 10 minutes until thickened.
- Season with salt and pepper to taste.
Notes
- For a thicker chowder, blend a portion of it and stir back in.
- Serve with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Garlic, Parmesan, Chicken, Chowder, Comfort Food