Description
Indulge in a creamy, spicy, and flavor-packed garlic parmesan chicken spaghetti that is sure to please your taste buds.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the spaghetti according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned.
- Add minced garlic and Cajun seasoning; cook for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese, salt, and pepper; mix until the sauce is smooth.
- Add the cooked spaghetti to the skillet and toss to combine.
- Serve immediately, garnished with extra parmesan if desired.
Notes
- For extra heat, add more Cajun seasoning.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Garlic Parmesan Chicken, Spaghetti, Cajun, Cream Sauce