Description
Experience the rich flavors of Germany with this delightful homemade apple strudel recipe, perfect for dessert lovers.
Ingredients
Scale
- 4 apples, peeled and sliced
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 package phyllo pastry
- 1/2 cup melted butter
- 1 cup raisins
- 1 cup walnuts, chopped
- 1 lemon, juiced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix sliced apples with sugar, cinnamon, lemon juice, raisins, and walnuts.
- Layer phyllo pastry on a baking sheet, brushing each layer with melted butter.
- Spread the apple mixture along one edge of the pastry.
- Roll the pastry tightly and tuck the ends to seal.
- Brush the top with remaining butter.
- Bake for 40-45 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Serve warm with vanilla ice cream for added delight.
- Best enjoyed fresh but can be stored for a day or two.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: German Apple Strudel, dessert, homemade, apple dessert