Description
Indulge in the rich and chocolatey goodness of German Chocolate Dump Cake, a simple and decadent dessert that’s perfect for all chocolate lovers.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 can coconut pecan frosting
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs; mix until well combined.
- Spread half of the batter into a greased 9×13 inch baking dish.
- Pour the coconut pecan frosting over the batter.
- Top with remaining batter and sprinkle chocolate chips on top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra treat, serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: German Chocolate Dump Cake, chocolate cake, easy cake recipe, dessert, indulgence