Description
A no-bake dessert inspired by the classic Reese’s cup. Layers of smooth milk chocolate and a rich, crunchy peanut butter filling make this oversized treat perfect for parties and peanut butter lovers.
Ingredients
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2 ½ cups milk chocolate chips
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1 ½ tbsp vegetable oil
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1 ⅓ cups powdered sugar
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1 cup graham cracker crumbs
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1 ¼ cups crunchy peanut butter
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½ cup salted sweet cream butter
Instructions
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Prep the Pan: Line a 9-inch tart pan with parchment and lightly spray with nonstick spray.
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Make Ganache: Microwave chocolate chips + oil for 45–55 secs. Stir until smooth.
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Create Base Layer: Pour half the ganache into pan, spread evenly. Chill 20 mins.
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Make Filling: Microwave peanut butter + butter for 30–45 secs. Stir until smooth.
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Add powdered sugar + graham crumbs. Mix to form a thick dough.
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Assemble: Press filling over chocolate base. Smooth out.
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Top Layer: Pour remaining ganache over filling. Tap to smooth.
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Chill: Refrigerate 1 hour until set.
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Serve: Remove from pan, slice into wedges, and serve.
Notes
Use creamy peanut butter for a smoother texture, or crunchy for extra bite.
Can be made a day ahead and stored in the fridge.
For clean slices, run a knife under hot water between cuts.
Nutrition
- Calories: 560 kcal
- Sugar: 38g
- Sodium: 180mg
- Fat: 38g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg