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Reese’s Pie Recipe

Giant Reese’s Peanut Butter Cup Pie Recipe

  • Author: Sozan
  • Prep Time: 20 minutes
  • Cook Time: 2 minutes (microwave) Chill Time: 1 hour
  • Total Time: 1 hour 22 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Bake, Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

A no-bake dessert inspired by the classic Reese’s cup. Layers of smooth milk chocolate and a rich, crunchy peanut butter filling make this oversized treat perfect for parties and peanut butter lovers.


Ingredients

  • 2 ½ cups milk chocolate chips

  • 1 ½ tbsp vegetable oil

  • 1 ⅓ cups powdered sugar

  • 1 cup graham cracker crumbs

  • 1 ¼ cups crunchy peanut butter

  • ½ cup salted sweet cream butter


Instructions

  • Prep the Pan: Line a 9-inch tart pan with parchment and lightly spray with nonstick spray.

  • Make Ganache: Microwave chocolate chips + oil for 45–55 secs. Stir until smooth.

  • Create Base Layer: Pour half the ganache into pan, spread evenly. Chill 20 mins.

  • Make Filling: Microwave peanut butter + butter for 30–45 secs. Stir until smooth.

  • Add powdered sugar + graham crumbs. Mix to form a thick dough.

  • Assemble: Press filling over chocolate base. Smooth out.

  • Top Layer: Pour remaining ganache over filling. Tap to smooth.

  • Chill: Refrigerate 1 hour until set.

  • Serve: Remove from pan, slice into wedges, and serve.


Notes

Use creamy peanut butter for a smoother texture, or crunchy for extra bite.

Can be made a day ahead and stored in the fridge.

For clean slices, run a knife under hot water between cuts.


Nutrition

  • Calories: 560 kcal
  • Sugar: 38g
  • Sodium: 180mg
  • Fat: 38g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg