Description
Indulge in these delicious gooey mozzarella biscuit bombs that your entire family will love. Perfect for a snack or appetizer!
Ingredients
Scale
- 2 cups biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a bowl, mix the biscuit dough with garlic powder and Italian seasoning.
- Divide the dough into equal portions and flatten each piece.
- Place a small amount of mozzarella cheese and marinara sauce in the center of each dough piece.
- Carefully wrap the dough around the filling, pinching it closed.
- Place the filled dough balls onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- Serve warm for the best gooey texture.
- Pair with extra marinara for dipping.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Gooey Mozzarella Biscuit Bombs