Description
Indulge in the deliciousness of Graham Cracker Toffee, a sweet treat that’s simple to make and utterly satisfying.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 packages graham crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil, and boil for 3 minutes.
- Pour the butter and sugar mixture over the graham crackers, spreading it evenly.
- Bake in the preheated oven for 10-12 minutes.
- Remove from oven and sprinkle chocolate chips on top. Let sit for a few minutes to melt, then spread the chocolate.
- Optional: Sprinkle chopped nuts on top of the melted chocolate.
- Cool completely before breaking into pieces.
Notes
- Feel free to customize with your favorite toppings.
- This recipe can be made ahead of time and stored for later.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: GRAHAM CRACKER TOFFEE