Description
This Graham Cracker Toffee is a delightful treat that combines the crunchiness of graham crackers with the rich sweetness of toffee. Perfect for any occasion!
Ingredients
Scale
- 1 package graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until bubbly.
- Pour the toffee mixture over the graham crackers evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top. Let them melt for a few minutes, then spread evenly.
- Sprinkle chopped nuts on top if desired.
- Allow to cool before breaking into pieces.
Notes
- This recipe can be easily customized with different toppings like coconut or candy.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: GRAHAM CRACKER TOFFEE