Description
This Greek Chicken Salad Bowl is a refreshing blend of flavors, featuring tender chicken, crisp vegetables, and the savory touch of turkey bacon.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
- 4 slices turkey bacon, cooked and crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, cherry tomatoes, cucumber, red onion, olives, feta, and turkey bacon.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
- For added flavor, let the salad sit for 10 minutes after dressing.
- You can substitute grilled chicken for a smoky flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Salad, Chicken Salad Bowl, Healthy Salad Recipe