Description
A delicious dish combining tender chicken with zesty lemon and earthy vegetables.
Ingredients
Scale
- 4 chicken thighs
- 2 large potatoes
- 3 carrots
- 1 lemon
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Cut potatoes and carrots into chunks and place them in a baking dish.
- Place the marinated chicken on top of the vegetables.
- Bake in the oven for about 45 minutes or until the chicken is cooked through and golden.
- Serve hot, garnished with lemon slices.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Let the dish rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek Lemon Chicken and Potatoes, chicken recipe, dinner ideas