Description
These Green Chile Cheeseburgers with Turkey Bacon add a flavorful twist to a classic meal, perfect for summer grilling.
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced green chiles
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a mixing bowl, combine ground turkey, green chiles, garlic powder, onion powder, salt, and pepper.
- Form the mixture into burger patties.
- Grill the patties for about 5-7 minutes on each side or until fully cooked.
- Top each patty with cheddar cheese and allow to melt.
- Assemble burgers on buns and top with crispy turkey bacon.
Notes
- For added flavor, try using pepper jack cheese.
- Feel free to adjust the spice level by adding more or fewer chiles.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Green Chile Cheeseburgers, Turkey Bacon, Grilling