Description
A delicious and easy-to-make grilled cheese burrito with turkey bacon.
Ingredients
Scale
- 2 slices bread
- 2 slices cheese
- 2 strips turkey bacon
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Add cheese and cooked turkey bacon on top.
- Cover with the second slice of bread, butter side up.
- Cook until golden brown on one side, then flip and cook the other side.
Notes
- Best served fresh for maximum crispiness.
- Feel free to add vegetables for extra flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Grilled Cheese, Burrito, Comfort Food, Turkey Bacon